Spend an evening at the most romantic and secluded dining spot in the Sierra.
A taste of France in the Eastern Sierra. The renowned Lakefront defines fine dining in Mammoth, a must-do for the gourmand on tour of California's most incredible experiences.
Hours: Dinner nightly from 5pm.
Reservations: 760.934.2442.
Chef de Cuisine Frederic Pierrel uses the terroir philosophy, meaning "of the earth." Any night of the year finds Chef Frederic mastering French-California cuisine using locally grown produce in starters such as a seasonal wild mushroom appetizer. The best world-wide seafood selection in Mammoth Lakes offers 4-5 fish selections artfully prepared each evening. Main courses such as elk medallions pair perfectly with your selection from the vast wine cellar. Decadent desserts may include a wild blueberry tart or a lavender créme brulee. Fresh market menu items rotate daily according to the season.
Critical Acclaim
The Lakefront is deservedly the most acclaimed restaurant in Mammoth. Both the restaurant and chef have garnered praise from such noted sources as Bon Appetit, Sunset Magazine, the Los Angeles Times, the New York Times and the San Diego Union-Tribune.
Chef de Cuisine Frederic Pierrel
Fred was born near the Alsace region of France, known for Munster cheese, quiche and paté Lorraine, and hearty Rieslings. He was classically trained at the Institute Culinaire de Gerardmer, France, and graduated with honors from Lycée Hôtelier et Culinairer. Pierrel has worked in 3 countries around the globe, gathering local tastes and learning traditions along the way. He is practiced in all things culinary and strives to stay creative and relevant, combining tastes from his native eastern France and the eastern Sierra. Often, if he is dining out, you will find him in the kitchen, making friends with the chef and staff, and sharing information - whether it is a traditional Chinese restaurant in Beijing, a small take-out place in the desert, a home-style patio in Mexico, or a Tahitian bistro. He is truly passionate about his profession and lifestyle. Visit ChefFrederic.com to learn about his favorite recipes and much more.